Directions:
- In a small bowl, combine the mayonnaise, vinegar, Worcestershire sauce and horseradish. Stir in the onion powder, garlic powder and curry. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.67 Kcal (216 kJ) | ||
| Calories from fat | 17.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 2% | |
| Sodium | 262.3mg | 11% | |
| Potassium | 34.32mg | 1% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 148.07 Kcal (620 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 3% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 2% | |
| Sodium | 751.7mg | 11% | |
| Potassium | 98.34mg | 1% | |
| Total Carbs | 25.99g | 3% | |
| Sugars | 16.18g | 23% | |
| Dietary Fiber | 2.71g | 4% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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