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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dressing is great for vegetable salad. You can use it as dipping sauce as well if you reduce the amount of water. Ingredients:
5 tablespoons tahini |
1 tablespoon miso or 1 tablespoon tahini |
3 garlic cloves |
1 inch fresh ginger |
1 -2 tablespoon soy sauce |
3 tablespoons rice vinegar |
2 teaspoons sake |
1 tablespoon honey |
5 tablespoons water |
1/2 teaspoon salt |
1/4 teaspoon hot chili paste (option) |
Directions:
1. Cut garlic and ginger into smaller pieces.
2. Put all the ingredients in the food processor and process until the dressing becomes creamy.
3. Adjust the amount of ingredients to your liking.
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