Caramel Apple Cider Recipe

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Caramel Apple Cider
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Minutes

Ingredients:

Directions:

  1. Fill a coffee cup with the apple juice (not cider) and add the caramel syrup.
  2. Microwave on high 1 to 2 minutes.
  3. Stir until the caramel is fully mixed in with the juice.
  4. Top with whipped topping and sprinkle with cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.94 Kcal (50 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.71mg 0%
Potassium 12.71mg 0%
Total Carbs 2.85g 1%
Sugars 2.24g 9%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 4mg 7%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 97.53 Kcal (408 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 46.66mg 0%
Potassium 103.82mg 0%
Total Carbs 23.25g 1%
Sugars 18.28g 9%
Dietary Fiber 0.69g 0%
Protein 0.32g 0%
Vitamin C 32.9mg 7%
Iron 0.2mg 0%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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