Low Fat Orange Cranberry Loaf Recipe

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Low Fat Orange Cranberry Loaf
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Ingredients:

Directions:

  1. Combine flour, baking powder, baking soda, and salt.
  2. Mix remaining ingredients into flour mixture.
  3. Stir gently to blend.
  4. Preheat oven to 350 degrees.
  5. Spray 9 x 5 x 3 inch loaf pan.
  6. Pour in batter.
  7. Bake 50 minutes or till toothpick comes out clean.
  8. Cool 10 minutes and release from pan. Serve warm or cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.77 Kcal (1619 kJ)
Calories from fat 77.86 Kcal
% Daily Value*
Total Fat 8.65g 13%
Sodium 1191.08mg 50%
Potassium 298.29mg 6%
Total Carbs 71.27g 24%
Sugars 26.26g 105%
Dietary Fiber 5.85g 23%
Protein 6.93g 14%
Vitamin C 17.5mg 29%
Iron 2.8mg 15%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 246.22 Kcal (1031 kJ)
Calories from fat 49.56 Kcal
% Daily Value*
Total Fat 5.51g 13%
Sodium 758.26mg 50%
Potassium 189.89mg 6%
Total Carbs 45.37g 24%
Sugars 16.72g 105%
Dietary Fiber 3.72g 23%
Protein 4.41g 14%
Vitamin C 11.2mg 29%
Iron 1.8mg 15%
Calcium 120.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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