Directions:
- Beat cream cheese until slightly smooth.
- Slowly add powdered sugar until it is all incorporated. Beat in peanut butter and mix until well blended.
- With spatula fold in 8 ounces of Cool whip until mixture is smooth and creamy and totally blended.
- Pour into graham cracker crust and chill for at least 2 hours.
- Before serving top with up to 2 cups of additional cool whip depending on how thick you like the topping. Take the frozen candy bars and shave them over the top of pie for garnish. I prefer to use a plain chocolate bar, or you can chop up a Reese's peanut butter cup and sprinkle on top for a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1950.81 Kcal (8168 kJ) | ||
| Calories from fat | 950.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.57g | 162% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 1990.56mg | 83% | |
| Potassium | 3230.26mg | 69% | |
| Total Carbs | 219.84g | 73% | |
| Sugars | 118.98g | 476% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 39.68g | 79% | |
| Iron | 3.2mg | 18% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 370.16 Kcal (1550 kJ) | ||
| Calories from fat | 180.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 162% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 14% | |
| Sodium | 377.71mg | 83% | |
| Potassium | 612.94mg | 69% | |
| Total Carbs | 41.71g | 73% | |
| Sugars | 22.58g | 476% | |
| Dietary Fiber | 1.18g | 25% | |
| Protein | 7.53g | 79% | |
| Iron | 0.6mg | 18% | |
| Calcium | 29.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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