Low Fat Low Carb Frosted Strawberry Cake Recipe

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Low Fat Low Carb Frosted Strawberry Cake
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Ingredients:

  • 1 1/4 cups canola oil
  • 1 cup splenda granular
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 cup shortening
  • 1/2 cup butter
  • 1/2 cup splenda granular
  • 1 tsp vanilla
  • 1 tbsp skim milk

Directions:

  1. 350°F.
  2. 9x13 pan.
  3. 40 minutes.
  4. Mix eggs, oil, sugar, and vanilla.
  5. Mix in flour baking powder baking soda and salt.
  6. Stir in strawberries (cut in small pieces).
  7. Pour mixture in a pan and bake till toothpick comes out clean.
  8. Icing.
  9. Mix shorting butter and vanilla.
  10. Add sugar.
  11. Spread on cooled cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.26 Kcal (2249 kJ)
Calories from fat 422.49 Kcal
% Daily Value*
Total Fat 46.94g 72%
Cholesterol 24.43mg 8%
Sodium 415.83mg 17%
Potassium 247.35mg 5%
Total Carbs 23.6g 8%
Sugars 2.77g 11%
Dietary Fiber 1.68g 7%
Protein 6.02g 12%
Vitamin C 26.8mg 45%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 356.69 Kcal (1493 kJ)
Calories from fat 280.49 Kcal
% Daily Value*
Total Fat 31.17g 72%
Cholesterol 16.22mg 8%
Sodium 276.07mg 17%
Potassium 164.21mg 5%
Total Carbs 15.67g 8%
Sugars 1.84g 11%
Dietary Fiber 1.11g 7%
Protein 3.99g 12%
Vitamin C 17.8mg 45%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 41.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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