Directions:
- Preheat oven to 40 degrees F; line a sheet pan with parchment paper.
- In a medium bowl, whisk together buttermilk, egg, and baking soda; set aside.
- Fit a food processor with the metal blade, and process the flour, sugar, baking powder, and salt until just combined, about 5 seconds; add butter and process until the mixture resembles coarse cornmeal, another 15 to 20 seconds.
- Transfer mixture to a large bowl and stir in raisins and caraway; make a well in the center of the dough and pour in the buttermilk mixture.
- Combine, with a rubber spatula or wooden spoon, until a wet dough forms; divide in two equal portions.
- On a floured work surface, form each portion into a round loaf, about 5 inches in diameter (actually it will be a gloppy mess).
- Place each round on the prepared baking sheet, leaving several inches between loaves and sides of pan to allow for spreading.
- Using a sharp knife or a pastry cutter, cut each round into 5 equal wedges (known as scoring); sprinkle with flour to give the loaves a rustic look.
- Bake for 20 minutes, then reduce heat to 375 degrees F and continue baking until loaves are golden brown on the top and bottom, about 15 to 20 minutes more.
- A toothpick inserted should come out clean; cool on wire racks and serve either warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.64 Kcal (250 kJ) | ||
| Calories from fat | 12.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 2% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 79.25mg | 3% | |
| Potassium | 64.43mg | 1% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.94 Kcal (1030 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 2% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 2% | |
| Sodium | 326.79mg | 3% | |
| Potassium | 265.69mg | 1% | |
| Total Carbs | 44.04g | 4% | |
| Sugars | 4.75g | 5% | |
| Dietary Fiber | 2.34g | 2% | |
| Protein | 5.71g | 3% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 2.4mg | 3% | |
| Calcium | 74.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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