Low Fat Eggnog Streusel Coffee Cake Recipe

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Low Fat Eggnog Streusel Coffee Cake
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  1. Spray 13x9x2inches rectangle baking pan with butter flavor cooking spray.
  2. Make streusel topping; set aside.
  3. Beat splenda and butter in large bowl with electric mixer on medium speed.
  4. Beat in eggnog, sour cream, rum extract and egg sub until blended.
  5. Stir in flour, baking powder, baking soda and salt.
  6. Spread in pan.
  7. Sprinkle streusel topping over batter.
  8. Cover and refrigerate atleast 8 hours.
  9. Heat oven to 350*.
  10. Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
  11. Cool 20 minutes.
  12. Make eggnog glaze; drizzle over coffee cake.
  13. For serving, cut into 5 rows by 3 rows.
  14. Note**To cook immediately reduce bake time to 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.77 Kcal (1222 kJ)
Calories from fat 115.32 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 58.98mg 20%
Sodium 277.03mg 12%
Potassium 433.46mg 9%
Total Carbs 35.84g 12%
Sugars 11.62g 46%
Dietary Fiber 0.71g 3%
Protein 8.32g 17%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 313.86 Kcal (1314 kJ)
Calories from fat 124.05 Kcal
% Daily Value*
Total Fat 13.78g 20%
Cholesterol 63.44mg 20%
Sodium 298mg 12%
Potassium 466.27mg 9%
Total Carbs 38.55g 12%
Sugars 12.5g 46%
Dietary Fiber 0.76g 3%
Protein 8.95g 17%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 128.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

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