Low Fat Eggnog Streusel Coffee Cake Recipe

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Ingredients:

Serving

1 cup splenda granular, sugar substitute
1/2 cup light butter, softened
1 cup low-fat eggnog
8 oz nonfat sour cream
1 tsp rum extract
6 tbsp egg substitute (to equal 2 eggs)
2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/3 cup splenda sugar substitute
1 tbsp all-purpose flour
1 tbsp light butter, softened
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 cup powdered sugar
1 -2 tbsp low-fat eggnog

Directions:

Spray 13x9x2inches rectangle baking pan with butter flavor cooking spray.
Make streusel topping; set aside.
Beat splenda and butter in large bowl with electric mixer on medium speed.
Beat in eggnog, sour cream, rum extract and egg sub until blended.
Stir in flour, baking powder, baking soda and salt.
Spread in pan.
Sprinkle streusel topping over batter.
Cover and refrigerate atleast 8 hours.
Heat oven to 350*.
Uncover; bake 35-40 minutes or until toothpick inserted in center comes out clean.
Cool 20 minutes.
Make eggnog glaze; drizzle over coffee cake.
For serving, cut into 5 rows by 3 rows.
Note**To cook immediately reduce bake time to 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.77 Kcal (1222 kJ)
Calories from fat	115.32 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	58.98mg	20%
Sodium	277.03mg	12%
Potassium	433.46mg	9%
Total Carbs	35.84g	12%
Sugars	11.62g	46%
Dietary Fiber	0.71g	3%
Protein	8.32g	17%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	119.6mg	12%

Amount Per 100 g
Calories	313.86 Kcal (1314 kJ)
Calories from fat	124.05 Kcal
		% Daily Value*
Total Fat	13.78g	20%
Cholesterol	63.44mg	20%
Sodium	298mg	12%
Potassium	466.27mg	9%
Total Carbs	38.55g	12%
Sugars	12.5g	46%
Dietary Fiber	0.76g	3%
Protein	8.95g	17%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	128.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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