Low-Fat Eggnog Recipe

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Low-Fat Eggnog
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Ingredients:

Directions:

  1. In a large bowl, combine the milk and vanilla. In another bowl, combine dry pudding mix, sweetener and nutmeg. Whisk into milk mixture until smooth. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.09 Kcal (959 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 324.41mg 14%
Potassium 419.55mg 9%
Total Carbs 51.92g 17%
Sugars 47.84g 191%
Dietary Fiber 0.02g 0%
Protein 5.03g 10%
Vitamin C 1.3mg 2%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 174.74 Kcal (732 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 247.45mg 14%
Potassium 320.02mg 9%
Total Carbs 39.6g 17%
Sugars 36.49g 191%
Dietary Fiber 0.01g 0%
Protein 3.84g 10%
Vitamin C 1mg 2%
Calcium 147.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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