Frosty Chocolate Treat Recipe

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Frosty Chocolate Treat
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Ingredients:

  • 1/2 gallon 2% chocolate milk
  • 1 carton (16 oz) frozen reduced-fat whipped topping, thawed

Directions:

  1. In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
  2. Refrigerate remaining mixture until ready to freeze. Transfer to freezer containers; freeze for 2-4 hours before serving. Yield: about 3-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.08 Kcal (486 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 6%
Cholesterol 11.28mg 4%
Sodium 60.45mg 3%
Potassium 187.29mg 4%
Total Carbs 16.92g 6%
Sugars 14.41g 58%
Protein 3.82g 8%
Calcium 114mg 11%
Amount Per 100 g
Calories 91.32 Kcal (382 kJ)
Calories from fat 26.73 Kcal
% Daily Value*
Total Fat 2.97g 6%
Cholesterol 8.87mg 4%
Sodium 47.55mg 3%
Potassium 147.33mg 4%
Total Carbs 13.31g 6%
Sugars 11.34g 58%
Protein 3.01g 8%
Calcium 89.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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