Low Fat Chocolate Chip Cheesecake Recipe

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Low Fat Chocolate Chip Cheesecake
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Ingredients:

  • 2/3 cup about 3 oz. reduced-fat chocolate wafer crumbs
  • 1 1/2 tbsp melted butter or 1 1/2 tbsp margarine
  • 3 (8 oz) packages fat-free cream cheese
  • 3 large egg whites
  • 2 tsp vanilla
  • 1/2 cup miniature chocolate chip

Directions:

  1. Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 inches deep).
  2. In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
  3. Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
  4. Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
  5. Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.76 Kcal (669 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 5.6mg 2%
Sodium 151.12mg 6%
Potassium 102.56mg 2%
Total Carbs 18.33g 6%
Sugars 1.71g 7%
Protein 3.82g 8%
Iron 0.5mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 325.97 Kcal (1365 kJ)
Calories from fat 147.62 Kcal
% Daily Value*
Total Fat 16.4g 12%
Cholesterol 11.43mg 2%
Sodium 308.34mg 6%
Potassium 209.26mg 2%
Total Carbs 37.41g 6%
Sugars 3.49g 7%
Protein 7.8g 8%
Vitamin C 0.1mg 0%
Iron 1mg 3%
Calcium 94.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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