Low Fat Black Bean Zucchini Gazpacho Recipe

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Low Fat Black Bean Zucchini Gazpacho
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients.
  2. Cover and refrigerate until ready to eat.
  3. This recipe is best if you refrigerate it for atleast 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.31 Kcal (211 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 104.6mg 4%
Potassium 578.34mg 12%
Total Carbs 9.43g 3%
Sugars 2.92g 12%
Dietary Fiber 2.38g 10%
Protein 4.02g 8%
Vitamin C 99.6mg 166%
Iron 1.4mg 8%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 34.41 Kcal (144 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 71.54mg 4%
Potassium 395.56mg 12%
Total Carbs 6.45g 3%
Sugars 2g 12%
Dietary Fiber 1.63g 10%
Protein 2.75g 8%
Vitamin C 68.1mg 166%
Iron 1mg 8%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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