Low Fat Banana Peach Snack Cake Recipe

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Low Fat Banana Peach Snack Cake
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Ingredients:

Directions:

  1. Mix first six ingredients together, then add the last three. Mix Well.
  2. Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top will be a lovely golden brown colour.
  3. For a bit of fun, add some chocolate chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.96 Kcal (310 kJ)
Calories from fat 18.48 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 10.23mg 3%
Sodium 84.38mg 4%
Potassium 83.94mg 2%
Total Carbs 12.72g 4%
Sugars 5.6g 22%
Dietary Fiber 0.53g 2%
Protein 1.24g 2%
Vitamin C 0.9mg 1%
Iron 0.5mg 3%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 264.75 Kcal (1108 kJ)
Calories from fat 66.15 Kcal
% Daily Value*
Total Fat 7.35g 3%
Cholesterol 36.62mg 3%
Sodium 302.07mg 4%
Potassium 300.48mg 2%
Total Carbs 45.55g 4%
Sugars 20.04g 22%
Dietary Fiber 1.9g 2%
Protein 4.44g 2%
Vitamin C 3.2mg 1%
Iron 1.8mg 3%
Calcium 73.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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