Directions:
- 1. Boil, peel and then chop the shrimp.
- 2. In large bowl mix shrimp with chives, celery, parsley and lemon zest.
- 3. In smaller bowl mix mayonnaise with egg, salt and pepper to taste and tabasco sauce.
- 4. Blend well and then add cornbread crumbs.
- 5. Pour mayonnaise mixture into chopped shrimp and mix well.
- 6. Shape into burger size patties and saute in oil until browned on both sides.
- 7. Place on paper towels to drain.
- 8. Serve on hamburger buns with tartar sauce.
- 9. Or serve on hamburger buns with lettuce, tomato and tartar sauce.
- 10. Or serve on hamburger buns with cole slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.53 Kcal (2209 kJ) | ||
| Calories from fat | 365.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 111.02mg | 37% | |
| Sodium | 1382.83mg | 58% | |
| Potassium | 139.81mg | 3% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.59 Kcal (1418 kJ) | ||
| Calories from fat | 234.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 63% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 37% | |
| Sodium | 887.57mg | 58% | |
| Potassium | 89.74mg | 3% | |
| Total Carbs | 20.73g | 11% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 6.91g | 22% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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