Low Carb Vanilla Ice Cream (sugar-free) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great for diabetics and low carb dieters when you just have to have an ice cream fix . Ingredients:
2 cups heavy cream |
4 egg yolks |
8 packets artificial sweetener (or to taste) |
1 tablespoon vanilla extract |
2 tablespoons sugar-free instant vanilla pudding mix |
Directions:
1. Heat heavy cream over low heat being careful not to let it come to a boil.
2. Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
3. Remove from heat and cool to room temperature.
4. Whisk in sugar-free sweetener, vanilla and pudding mix.
5. Place into ice cream freezer and finish as usual.
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