Low-Carb Raw Cranberry Relish Recipe

Posted by
Rate It!
Low-Carb Raw Cranberry Relish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the washed raw cranberries into a food processor.
  2. Pulse until chopped finely and place into a large bowl.
  3. Next put pecans into the processor and chop coursely.
  4. Place them into the bowl with the cranberries.
  5. Do the same with the celery, chop and add to the bowl.
  6. Chop your apple finely on a cutting board. DO NOT use the processor.
  7. Add the apple to the bowl and stir in the rest of the ingredients.
  8. Chill over night or at least for a few hours before serving.
  9. Serve with poultry, breakfast toast, cereals, or anything a nice tart bit is good with.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.03 Kcal (1089 kJ)
Calories from fat 196.98 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 35.52mg 1%
Potassium 324.92mg 7%
Total Carbs 18.56g 6%
Sugars 7.26g 29%
Dietary Fiber 8.31g 33%
Protein 3.51g 7%
Vitamin C 15.4mg 26%
Iron 0.9mg 5%
Calcium 45mg 5%
Amount Per 100 g
Calories 178.86 Kcal (749 kJ)
Calories from fat 135.49 Kcal
% Daily Value*
Total Fat 15.05g 34%
Sodium 24.43mg 1%
Potassium 223.5mg 7%
Total Carbs 12.77g 6%
Sugars 4.99g 29%
Dietary Fiber 5.72g 33%
Protein 2.41g 7%
Vitamin C 10.6mg 26%
Iron 0.6mg 5%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top