Low Carb Peanut Butter Cups Recipe

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Low Carb Peanut Butter Cups
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Ingredients
6
Count
Nutrition
154
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat butter, chocolate, and Splenda on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
  2. Stir the half & half or cream and the peanut butter into the melted mixture.
  3. Line 10 muffin tins with cupcake papers.
  4. Place a sprinkle of nuts in bottoms of each tin.
  5. Divide chocolate mixture evenly between the 10 tins. Freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.72 Kcal (644 kJ)
Calories from fat 142 Kcal
% Daily Value*
Total Fat 15.78g 24%
Cholesterol 24.96mg 8%
Sodium 3.35mg 0%
Potassium 101.75mg 2%
Total Carbs 2.8g 1%
Sugars 0.54g 2%
Dietary Fiber 1.24g 5%
Protein 2.78g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 609.75 Kcal (2553 kJ)
Calories from fat 563.28 Kcal
% Daily Value*
Total Fat 62.59g 24%
Cholesterol 99mg 8%
Sodium 13.31mg 0%
Potassium 403.62mg 2%
Total Carbs 11.11g 1%
Sugars 2.15g 2%
Dietary Fiber 4.92g 5%
Protein 11.05g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 4%
Iron 1.3mg 2%
Calcium 42.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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