Peanut Butter Pumpkins Recipe

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Peanut Butter Pumpkins
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups peanut butter
  • 1 (16 oz) package confectioners' sugar , sifted
  • red food coloring
  • yellow food coloring

Directions:

  1. Melt butter in a large bowl and add a few drops of yellow and red food coloring, until mixture has a nice orange color.
  2. Add the peanut butter and confectioners sugar and mix together until a doughlike consistency is reached. (This means that when the dough is nice and stiff and it gets hard to add any more sugar, to let it go at that).
  3. Shape dough into small balls shaped like pumpkins; make ridges on the pumpkins with a toothpick.
  4. Add a small amount of green decorators icing to the top of each pumpkin for a stem.
  5. Refrigerate, if desired, to allow pumpkins to firm.
  6. Serve on a plate lined with toasted coconut and Halloween decorated cookies, if desired; these also look good on top of cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.88 Kcal (3353 kJ)
Calories from fat 642.23 Kcal
% Daily Value*
Total Fat 71.36g 110%
Cholesterol 61.01mg 20%
Sodium 19.64mg 1%
Potassium 727.74mg 15%
Total Carbs 28.37g 9%
Sugars 14.69g 59%
Dietary Fiber 7.74g 31%
Protein 23.5g 47%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 605.75 Kcal (2536 kJ)
Calories from fat 485.75 Kcal
% Daily Value*
Total Fat 53.97g 110%
Cholesterol 46.14mg 20%
Sodium 14.85mg 1%
Potassium 550.43mg 15%
Total Carbs 21.46g 9%
Sugars 11.11g 59%
Dietary Fiber 5.85g 31%
Protein 17.78g 47%
Vitamin A 0.2mg 9%
Iron 1.5mg 11%
Calcium 38.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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