Low Carb Kiss Cookies Recipe

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Low Carb Kiss Cookies
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Minutes

Ingredients:

Directions:

  1. Pre-heat oven to 350°.
  2. Place all peanut butter, Splenda and egg in a mixing bowl.
  3. Mix well.
  4. Scoop out by teaspoon fulls and form 1/2- inch balls.
  5. Place on cookie sheet and bake for 8-10 minutes.
  6. Unwrap kisses while cookies are baking.
  7. While warm place Carb Alternatives Hershey Kiss on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.73 Kcal (1276 kJ)
Calories from fat 218.15 Kcal
% Daily Value*
Total Fat 24.24g 37%
Cholesterol 31.64mg 11%
Sodium 44.88mg 2%
Potassium 292.07mg 6%
Total Carbs 14.86g 5%
Sugars 5.42g 22%
Dietary Fiber 3.25g 13%
Protein 12.16g 24%
Iron 1mg 6%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 508.8 Kcal (2130 kJ)
Calories from fat 364.24 Kcal
% Daily Value*
Total Fat 40.47g 37%
Cholesterol 52.82mg 11%
Sodium 74.94mg 2%
Potassium 487.66mg 6%
Total Carbs 24.82g 5%
Sugars 9.05g 22%
Dietary Fiber 5.43g 13%
Protein 20.31g 24%
Iron 1.7mg 6%
Calcium 103.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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