Peanut Butter and Jelly Cookies Recipe

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Peanut Butter and Jelly Cookies
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Ingredients:

  • 1 large egg
  • 1 tsp vanilla
  • 1/4 cup jelly

Directions:

  1. In a large bowl, combine all ingredients except jelly of choice and beat at medium-high speed with an electric mixer until the mixture forms a dough and cleans the side of the bowl.
  2. Scoop dough out using a teaspoon and using your palms, roll into 1-inch balls. Arrange 3 inches apart on lightly greased cookie sheet. Using the handle of a wooden spoon, make a round depression in the middle of the cookies. Spoon jelly into depressions.
  3. Bake in 325 oven for 15 minutes or until cookies are lightly browned. Using a wide turner, transfer cookies to wire cooling racks to cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211 Kcal (883 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 15.5mg 5%
Sodium 11.25mg 0%
Potassium 148.8mg 3%
Total Carbs 24.5g 8%
Sugars 21.16g 85%
Dietary Fiber 1.34g 5%
Protein 5.92g 12%
Iron 0.5mg 3%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 443.16 Kcal (1855 kJ)
Calories from fat 211.08 Kcal
% Daily Value*
Total Fat 23.45g 17%
Cholesterol 32.55mg 5%
Sodium 23.63mg 0%
Potassium 312.52mg 3%
Total Carbs 51.47g 8%
Sugars 44.44g 85%
Dietary Fiber 2.81g 5%
Protein 12.43g 12%
Vitamin C 0.1mg 0%
Iron 1.1mg 3%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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