Four Ingredient Peanut Butter Cookies Recipe

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Four Ingredient Peanut Butter Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Beat ingredients in a bowl with a wooden spoon or with beaters.
  3. Break into 12 pieces. Roll into balls and then press down with a fork.
  4. Making a criss-cross pattern.
  5. Bake for 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.99 Kcal (565 kJ)
Calories from fat 100.05 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 13.64mg 5%
Sodium 119.22mg 5%
Potassium 144.97mg 3%
Total Carbs 5.15g 2%
Sugars 1.97g 8%
Dietary Fiber 1.3g 5%
Protein 5.87g 12%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 509.23 Kcal (2132 kJ)
Calories from fat 377.43 Kcal
% Daily Value*
Total Fat 41.94g 17%
Cholesterol 51.46mg 5%
Sodium 449.76mg 5%
Potassium 546.88mg 3%
Total Carbs 19.43g 2%
Sugars 7.44g 8%
Dietary Fiber 4.9g 5%
Protein 22.15g 12%
Iron 1.9mg 3%
Calcium 74.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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