Low Carb Chinese-Style Cabbage Recipe

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Low Carb Chinese-Style Cabbage
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Ingredients:

Directions:

  1. Shred the cabbage, chop the onion, slice the mushrooms and the garlic.
  2. Chop the cliantro leaves and set about 1/3 of the leaves aside with the chopped scallions.
  3. Chop the cilantro stems and add to the bulk of the chopped leaves.
  4. Heat vegetable oil in a large saute pan or wok, on medium high heat.
  5. Add the vegetables and stir until they just start to brown, then lower the heat, continuing to stir until vegetables just tender.
  6. Add the chopped cilantro leaves and stems.
  7. Add the Splenda, lemon pepper, soy sauce and sesame oil and stir until all heated through.
  8. Remove from heat and serve garnished with the reserved chopped cilantro leaf and chopped scallion mixture.
  9. Options:.
  10. Other additions: fresh pea pods, sliced celery, sliced red or green bell pepper.
  11. Red pepper flakes or chile oil may be added if you like it fiery.
  12. You may make a main dish out of this by mixing it with stir-fried chicken or pork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.62 Kcal (823 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 1.18mg 0%
Sodium 1085.28mg 45%
Potassium 749.35mg 16%
Total Carbs 20.75g 7%
Sugars 8.51g 34%
Dietary Fiber 8.42g 34%
Protein 7.06g 14%
Vitamin C 87mg 145%
Iron 0.5mg 3%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 53.39 Kcal (224 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 17%
Cholesterol 0.32mg 0%
Sodium 294.72mg 45%
Potassium 203.49mg 16%
Total Carbs 5.63g 7%
Sugars 2.31g 34%
Dietary Fiber 2.29g 34%
Protein 1.92g 14%
Vitamin C 23.6mg 145%
Iron 0.1mg 3%
Calcium 33.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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