Directions:
- Heat stock to simmer.
- Add mushrooms, onion powder, chopped garlic, fish sauce and simmer gently for 20 minutes.
- Add shrimp and noddles-continue to simmer until shrimp are cooked. Add cucumbers.
- Beat eggs in small bowl.
- Add eggs slowly-whisking constantly for 1 minute then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1306.58 Kcal (5470 kJ) | ||
| Calories from fat | 409.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.51g | 70% | |
|---|---|---|---|
| Cholesterol | 436.33mg | 145% | |
| Sodium | 5016.99mg | 209% | |
| Potassium | 2723.12mg | 58% | |
| Total Carbs | 155.81g | 52% | |
| Sugars | 35.32g | 141% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 75.2g | 150% | |
| Vitamin C | 12mg | 20% | |
| Iron | 6.4mg | 36% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 70% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 145% | |
| Sodium | 247.31mg | 209% | |
| Potassium | 134.24mg | 58% | |
| Total Carbs | 7.68g | 52% | |
| Sugars | 1.74g | 141% | |
| Dietary Fiber | 0.32g | 26% | |
| Protein | 3.71g | 150% | |
| Vitamin C | 0.6mg | 20% | |
| Iron | 0.3mg | 36% | |
| Calcium | 10.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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