Low Cal Mayonnaise Recipe

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Low Cal Mayonnaise
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Ingredients:

Directions:

  1. Soften gelatin in 1/4 cup cold milk.
  2. Add 1/2 cup hot milk and stir until gelatin is dissolved.
  3. Beat egg yolk lightly with vinegar, salt, mustard, and hot pepper sauce.
  4. Stir into milk mixture.
  5. Chill until mixture begins to thicken, then whip with a rotary beater. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.17 Kcal (68 kJ)
Calories from fat 5.01 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 20.92mg 7%
Sodium 165.48mg 7%
Potassium 43.75mg 1%
Total Carbs 1.21g 0%
Sugars 1.15g 5%
Dietary Fiber 0g 0%
Protein 1.42g 3%
Iron 0.1mg 1%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 51.31 Kcal (215 kJ)
Calories from fat 15.89 Kcal
% Daily Value*
Total Fat 1.77g 1%
Cholesterol 66.39mg 7%
Sodium 525.16mg 7%
Potassium 138.84mg 1%
Total Carbs 3.85g 0%
Sugars 3.65g 5%
Dietary Fiber 0.01g 0%
Protein 4.52g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 99.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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