Louisville Rolled Oysters Recipe

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5 (1 Vote)
Louisville Rolled Oysters
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Ingredients:

Directions:

  1. Combine flour, baking powder, and salt in a large mixing bowl; mix well. Combine milk and egg; add to flour mixture, stirring well. Place cornmeal in a large mixing bowl.
  2. Place oysters in flour mixture. Remove three oysters at a time, forming a ball. Roll in cornmeal. Place in flour mixture to coat; roll again in cornmeal. Repeat double coating procedure with remaining oysters, making 6 oyster rolls.
  3. Place rolls in fryer basket. Deep fry in hot oil (375°). Reduce temperature to 350° and cook until rolls float to the top and are golden brown; drain well on paper towels. Serve with catsup or tartar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.76 Kcal (648 kJ)
Calories from fat 21.61 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 27.69mg 9%
Sodium 283.35mg 12%
Potassium 195.68mg 4%
Total Carbs 26.81g 9%
Sugars 1.22g 5%
Dietary Fiber 1.75g 7%
Protein 4.23g 8%
Iron 0.9mg 5%
Calcium 68mg 7%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 25.47 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 32.64mg 9%
Sodium 334.01mg 12%
Potassium 230.66mg 4%
Total Carbs 31.6g 9%
Sugars 1.44g 5%
Dietary Fiber 2.07g 7%
Protein 4.99g 8%
Iron 1.1mg 5%
Calcium 80.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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