Louisiana-Style Taco Soup |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 13 |
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âThis is one of my familyâs favorite quick and easy soups on a cold winterâs day,â Julie Whitlow attests from Alexandria, Indiana. With just a few ingredients and your favorite garnish, itâs ready in no time. Ingredients:
1 package (8 ounces) red beans and rice mix |
1 package (9 ounces) tortilla soup mix |
1 pound ground turkey or beef |
1 cup salsa |
1/4 cup sour cream |
Directions:
1. Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream. Yield: 13 servings (3 quarts).
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