Lotsa Apples Apple Cake Recipe

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Lotsa Apples Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Oil a 9 x13 pan and set it aside.
  2. In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt.
  3. Push the flour mixture to one side of the bowl.
  4. Measure the sugar into the other side of the bowl, and break the eggs over it.
  5. Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour.
  6. The dough will be quite stiff.
  7. Peel the apples, or not, as you prefer.
  8. Chop the apples, and mix in two thirds of them.
  9. There will seem to be far too many apples, but get them mixed in as best you can.
  10. Spread the batter evenly in the pan.
  11. Spread the remaining apples evenly over the top.
  12. Press them down until the batter pushes up around them.
  13. Bake at 350°F for 45 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.35 Kcal (1195 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 27.28mg 9%
Sodium 219.32mg 9%
Potassium 277.49mg 6%
Total Carbs 53.43g 18%
Sugars 22.35g 89%
Dietary Fiber 6.08g 24%
Protein 4.91g 10%
Vitamin C 2.1mg 3%
Iron 2mg 11%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 250.25 Kcal (1048 kJ)
Calories from fat 59.35 Kcal
% Daily Value*
Total Fat 6.59g 12%
Cholesterol 23.92mg 9%
Sodium 192.34mg 9%
Potassium 243.35mg 6%
Total Carbs 46.85g 18%
Sugars 19.6g 89%
Dietary Fiber 5.33g 24%
Protein 4.3g 10%
Vitamin C 1.8mg 3%
Iron 1.7mg 11%
Calcium 48.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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