Directions:
- Rub a wok with a little oil.
- Heat until very hot.
- Add beef. Sear 1-2 minutes.
- Stir in the ginger and shallots. Cook 30 seconds.
- Stir in lime juice, nuoc nam and rice.
- Arrange meat mix and the rest decoratively on a platter.
- Let each person make rolls with a lettuce leaf and fillings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.34 Kcal (2162 kJ) | ||
| Calories from fat | 165.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 197.4mg | 8% | |
| Potassium | 1289.08mg | 27% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 15.37g | 61% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 43.3g | 87% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 6.5mg | 36% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 121.39 Kcal (508 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 28% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 34% | |
| Sodium | 46.41mg | 8% | |
| Potassium | 303.07mg | 27% | |
| Total Carbs | 11.2g | 16% | |
| Sugars | 3.61g | 61% | |
| Dietary Fiber | 1.97g | 34% | |
| Protein | 10.18g | 87% | |
| Vitamin C | 5.7mg | 40% | |
| Iron | 1.5mg | 36% | |
| Calcium | 35.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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