Lori's German Toast Recipe

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Lori's German Toast
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Ingredients:

Directions:

  1. Heat oven 425.
  2. Whisk together the milk, yolks and lemon juice.
  3. Soak bread in yolk mixture to saturate.
  4. Place whites and crumbs in seperate bowls.
  5. Dip bread in whites, then crumbs to coat.
  6. Place on a sprayed baking sheet. Bake 15 minutes.
  7. Turn. Bake 10 more minutes.
  8. Meanwhile, saute bratwurst until golden.
  9. Add apples and onions. Saute 3 minutes.
  10. Add lemon juice, cinnamon sugar and salt and pepper.
  11. Serve on top of toast with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.94 Kcal (2880 kJ)
Calories from fat 323.8 Kcal
% Daily Value*
Total Fat 35.98g 55%
Cholesterol 219.92mg 73%
Sodium 1207.12mg 50%
Potassium 809.39mg 17%
Total Carbs 57.64g 19%
Sugars 9.15g 37%
Dietary Fiber 6.02g 24%
Protein 33.61g 67%
Vitamin C 4.9mg 8%
Iron 4.9mg 27%
Calcium 779.3mg 78%
Amount Per 100 g
Calories 175.95 Kcal (737 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 55%
Cholesterol 56.25mg 73%
Sodium 308.74mg 50%
Potassium 207.01mg 17%
Total Carbs 14.74g 19%
Sugars 2.34g 37%
Dietary Fiber 1.54g 24%
Protein 8.59g 67%
Vitamin C 1.3mg 8%
Iron 1.3mg 27%
Calcium 199.3mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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