Directions:
- Combine sugar and flour in a medium mixing bowl; stir well. Add loquats, and toss gently to coat. Place loquat mixture in a greased 10- x 6- x 2-inch baking dish; sprinkle with lemon juice. Dot with butter.
- Roll pastry to 1/8-inch thickness on a lightly floured surface. Place over loquat mixture, leaving a 1/2-inch overhang around edge of dish. Turn pastry edges under; press firmly to rim of baking dish to seal, and flute. Cut slits in crust to allow steam to escape. Bake at 400° for 40 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.9 Kcal (1092 kJ) | ||
| Calories from fat | 107.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 156.68mg | 7% | |
| Potassium | 50.59mg | 1% | |
| Total Carbs | 36.87g | 12% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.49 Kcal (1576 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 18% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 2% | |
| Sodium | 226.09mg | 7% | |
| Potassium | 73mg | 1% | |
| Total Carbs | 53.21g | 12% | |
| Sugars | 28.39g | 79% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 3.21g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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