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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I saw this on talk of the town. I just had to try it. It was delicious. Ingredients:
2 lbs medium baking potatoes |
1/2 cup milk |
1 (16 ounce) container french onion dip |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup parmesan cheese |
1/4 cup cooked and crumbled bacon |
Directions:
1. Peel the potatoes.
2. Dice.
3. In a large saucepan filled with water, put the potatoes inches.
4. Bring to a boil.
5. Reduce the heat to a simmer and cover.
6. Cook until tender.
7. Drain the potatoes.
8. Return to the saucepan and mash potatoes and milk together with a potato masher.
9. Stir in onion dip, salt, pepper, Parmesan cheese, and bacon.
10. Serve hot.
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