Directions:
- Saute oil and flour together until light brown.
- Add onion and paprika, saute for 10 minutes.
- Add the cubed pork, saute for 5 minutes.
- Add bean and stock and simmer for 10 minutes.
- Season with vinegar, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.66 Kcal (1150 kJ) | ||
| Calories from fat | 163.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 500.15mg | 21% | |
| Potassium | 362.46mg | 8% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 120.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 28% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 10% | |
| Sodium | 368.33mg | 21% | |
| Potassium | 266.93mg | 8% | |
| Total Carbs | 14.3g | 6% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 5.49g | 15% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 24.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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