Directions:
- Mix all together.
- Shape into small flat cakes.
- Make hole in top.
- Fill with apple jelly.
- Put pecan on jelly.
- Bake at 350 degrees for 30 minutes.
- Dust with powdered sugar.
- Yield-4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5497.93 Kcal (23019 kJ) | ||
| Calories from fat | 3034.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337.22g | 519% | |
|---|---|---|---|
| Cholesterol | 487.51mg | 163% | |
| Sodium | 11703.36mg | 488% | |
| Potassium | 1490.94mg | 32% | |
| Total Carbs | 555.02g | 185% | |
| Sugars | 26.77g | 107% | |
| Dietary Fiber | 60.67g | 243% | |
| Protein | 77.97g | 156% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 37.2mg | 207% | |
| Calcium | 1614.5mg | 161% | |
| Amount Per 100 g | |||
| Calories | 477.85 Kcal (2001 kJ) | ||
| Calories from fat | 263.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 519% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 163% | |
| Sodium | 1017.2mg | 488% | |
| Potassium | 129.58mg | 32% | |
| Total Carbs | 48.24g | 185% | |
| Sugars | 2.33g | 107% | |
| Dietary Fiber | 5.27g | 243% | |
| Protein | 6.78g | 156% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 3.2mg | 207% | |
| Calcium | 140.3mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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