Directions:
- Cream butter and sugar together.
- Beat in egg.
- Combine flour and baking soda.
- Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
- Pour into greased 5-3/4 x 3 x 2 loaf pan.
- Bake at 350F for 35 min or until tester comes out clean.
- Cool for 10 min, remove to wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 57.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 11% | |
| Sodium | 178.28mg | 7% | |
| Potassium | 28.98mg | 1% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.31 Kcal (1500 kJ) | ||
| Calories from fat | 177.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 10% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 11% | |
| Sodium | 546.29mg | 7% | |
| Potassium | 88.79mg | 1% | |
| Total Carbs | 40.72g | 4% | |
| Sugars | 18.75g | 24% | |
| Dietary Fiber | 2.38g | 3% | |
| Protein | 5.49g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 92.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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