Lisa's Egg Casserole Recipe

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Lisa's Egg Casserole
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Ingredients:

Directions:

  1. Melt butter & pour into 9x11 baking dish.
  2. Tear bread and lay in pan.
  3. Mix all other ingredients, then pour over bread.
  4. Cover with foil and bake for 50 minutes 350 degrees.
  5. Uncover and cook for 10 more minutes to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3795.62 Kcal (15892 kJ)
Calories from fat 2736.22 Kcal
% Daily Value*
Total Fat 304.02g 468%
Cholesterol 2473.47mg 824%
Sodium 5623.89mg 234%
Potassium 2418.6mg 51%
Total Carbs 88.39g 29%
Sugars 52.67g 211%
Dietary Fiber 0.41g 2%
Protein 180.38g 361%
Vitamin C 4.8mg 8%
Vitamin A 3.4mg 114%
Iron 13.6mg 76%
Calcium 2886.6mg 289%
Amount Per 100 g
Calories 192.83 Kcal (807 kJ)
Calories from fat 139.01 Kcal
% Daily Value*
Total Fat 15.45g 468%
Cholesterol 125.66mg 824%
Sodium 285.71mg 234%
Potassium 122.87mg 51%
Total Carbs 4.49g 29%
Sugars 2.68g 211%
Dietary Fiber 0.02g 2%
Protein 9.16g 361%
Vitamin C 0.2mg 8%
Vitamin A 0.2mg 114%
Iron 0.7mg 76%
Calcium 146.6mg 289%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.2
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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