Directions:
- Melt butter in heavy large Dutch oven over medium-high-heat. Add garlic and sauté 30 seconds. Add onion and sauté 2 minutes. Add mushrooms and sauté until tender and most liquid in pot evaporates, about 10 minutes. Reduce heat to medium. Add flour and stir 1 minute. Add white wine and cook until mixture thickens, stirring frequently, about 3 minutes. Mix in sour cream, then nutmeg. Season mushroom mixture to taste with salt and pepper. Add linguine to pot; toss to blend well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.48 Kcal (2125 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 18% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 118.77mg | 5% | |
| Potassium | 928.01mg | 20% | |
| Total Carbs | 77.52g | 26% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 20.86g | 42% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 18% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 14% | |
| Sodium | 26.79mg | 5% | |
| Potassium | 209.33mg | 20% | |
| Total Carbs | 17.49g | 26% | |
| Sugars | 1.82g | 32% | |
| Dietary Fiber | 1.86g | 33% | |
| Protein | 4.71g | 42% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 0.9mg | 22% | |
| Calcium | 28.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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