Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer.
- Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 164.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 18% | |
| Sodium | 109.22mg | 5% | |
| Potassium | 30.79mg | 1% | |
| Total Carbs | 41.31g | 14% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.99 Kcal (1696 kJ) | ||
| Calories from fat | 184.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 28% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 18% | |
| Sodium | 122.84mg | 5% | |
| Potassium | 34.63mg | 1% | |
| Total Carbs | 46.46g | 14% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 4.1g | 15% | |
| Protein | 10.48g | 19% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 8% | |
| Calcium | 82.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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