Directions:
- In a saucepan, cook linguine in boiling water for 8-10 minutes or until tender. Meanwhile, in another saucepan, combine butter, lemon juice, basil, garlic powder and lemon-pepper; cook and stir until butter is melted. Drain linguine; add to butter mixture and toss to coat. Add Parmesan cheese and toss. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.45 Kcal (1291 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 12% | |
| Sodium | 139.16mg | 6% | |
| Potassium | 25.82mg | 1% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 9.98g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 395.13 Kcal (1654 kJ) | ||
| Calories from fat | 140.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 19% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 12% | |
| Sodium | 178.27mg | 6% | |
| Potassium | 33.08mg | 1% | |
| Total Carbs | 52.76g | 14% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 4.53g | 14% | |
| Protein | 12.78g | 20% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 118.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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