Directions:
- Marinate the chicken breasts in Italian dressing.
- Chop bacon into 1/4 pieces and fry over medium-high heat in a large saucepan until well done. Drain off the bacon fat.
- In the meantime, cook the noodles and broil or barbecue the chicken. Dice the chicken in to bite-sized pieces.
- Into the hot bacon, add the diced tomatoes, then the red pepper flakes, chicken and any chicken drippings. Bring to a boil, then simmer gently until slightly reduced.
- Remove from heat and stir in the evaporated milk and thick cream.
- Serve over linguine noodles with a sprinkle of Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.8 Kcal (2453 kJ) | ||
| Calories from fat | 237.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 53.45mg | 18% | |
| Sodium | 466.43mg | 19% | |
| Potassium | 141.57mg | 3% | |
| Total Carbs | 68.2g | 23% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.59 Kcal (1480 kJ) | ||
| Calories from fat | 143.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 41% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 18% | |
| Sodium | 281.54mg | 19% | |
| Potassium | 85.45mg | 3% | |
| Total Carbs | 41.17g | 23% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 3.47g | 23% | |
| Protein | 12.2g | 40% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.2mg | 11% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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