Lindsay's Healthy Muffins Recipe

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Lindsay's Healthy Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line pan with muffin liners and then spray with Pam.
  3. In a large bowl mix all dry ingredient except ground flaxseed.
  4. In a small bowl mix yogurt, egg whites and applesauce.
  5. Gradually stir wet mixture into dry mixture.
  6. Spoon into muffin pan and sprinkle tops with ground flaxseed.
  7. Once baked, sprinkle with cinnamon and immediately place on cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.9 Kcal (347 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 11.24mg 4%
Sodium 74.56mg 3%
Potassium 122.84mg 3%
Total Carbs 11.69g 4%
Sugars 2.69g 11%
Dietary Fiber 1.76g 7%
Protein 8g 16%
Vitamin C 1.4mg 2%
Iron 0.8mg 4%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 195.22 Kcal (817 kJ)
Calories from fat 25.69 Kcal
% Daily Value*
Total Fat 2.85g 2%
Cholesterol 26.46mg 4%
Sodium 175.58mg 3%
Potassium 289.27mg 3%
Total Carbs 27.54g 4%
Sugars 6.33g 11%
Dietary Fiber 4.14g 7%
Protein 18.83g 16%
Vitamin C 3.4mg 2%
Iron 1.8mg 4%
Calcium 138.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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