Linda's Peanut Butter Cookies Recipe

Posted by
Rate It!
Linda's Peanut Butter Cookies
Add your photo!
Ingredients
9
Count
Nutrition
620
Calories
Total time
22
Minutes
Comments Print recipe

Ingredients:

  • 1 cup soft shortening or 1 cup margarine
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Place shortening and sugars in bowl.
  2. Beat until light and fluffy.
  3. Add eggs and beat well.
  4. Blend in peanut butter.
  5. In a separate bowl, sift together flour, salt and baking soda.
  6. Stir into the peanut butter mixture.
  7. Stir in the oats.
  8. Form small balls and place on ungreased cookie sheet or drop by spoonfuls.
  9. Press with a fork.
  10. Bake at 350 degrees for about 12 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.23 Kcal (2597 kJ)
Calories from fat 322.76 Kcal
% Daily Value*
Total Fat 35.86g 55%
Cholesterol 27.28mg 9%
Sodium 935.79mg 39%
Potassium 296.46mg 6%
Total Carbs 68.3g 23%
Sugars 29.79g 119%
Dietary Fiber 5.66g 23%
Protein 10.85g 22%
Iron 2.9mg 16%
Calcium 108mg 11%
Amount Per 100 g
Calories 477.71 Kcal (2000 kJ)
Calories from fat 248.59 Kcal
% Daily Value*
Total Fat 27.62g 55%
Cholesterol 21.01mg 9%
Sodium 720.76mg 39%
Potassium 228.34mg 6%
Total Carbs 52.61g 23%
Sugars 22.94g 119%
Dietary Fiber 4.36g 23%
Protein 8.35g 22%
Iron 2.2mg 16%
Calcium 83.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top