Linda's Caramel Monkey Bread Recipe

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Linda's Caramel Monkey Bread
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Ingredients:

Directions:

  1. Separate biscuits and roll in a mixture of 1/2. c sugar and 2 teaspoons cinnamon.
  2. Place in a bundt pan ~ set on end.
  3. Melt together the ice cream, 1/2 cup oleo, 1/2 cup brown sugar, 1/2 cup white sugar.
  4. Pour mixture over biscuits in bundt pan.
  5. Bake at 350 degrees for 30 to 40 minutes.
  6. Cool 10 minutes before inverting pan and removing this treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.31 Kcal (759 kJ)
Calories from fat 72.62 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 8.68mg 3%
Sodium 163.93mg 7%
Potassium 64.76mg 1%
Total Carbs 27.18g 9%
Sugars 23.34g 93%
Dietary Fiber 0.57g 2%
Protein 1.3g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 325.34 Kcal (1362 kJ)
Calories from fat 130.31 Kcal
% Daily Value*
Total Fat 14.48g 12%
Cholesterol 15.57mg 3%
Sodium 294.16mg 7%
Potassium 116.21mg 1%
Total Carbs 48.78g 9%
Sugars 41.88g 93%
Dietary Fiber 1.02g 2%
Protein 2.34g 3%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 70.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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