Limoncello Recipe

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Limoncello
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Ingredients
4
Count
Nutrition
715
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 quart grain alcohol
  • 6 cups water
  • 2 1/2 cups sugar

Directions:

  1. Zest lemons, making sure not to include any pith. Put zest in a jar with alcohol and let stand in the dark for 3 days, making sure to shake the jar at least twice a day.
  2. When the lemons are pale, all the oil has been extracted. Strain the liquid and discard the zest. In a saucepan over low heat, heat water and sugar until sugar dissolves and syrup is clear. Let cool to room temperature and mix with infused alcohol. Strain liquid through a coffee filter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.02 Kcal (2994 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.29mg 1%
Potassium 628.83mg 13%
Total Carbs 190.82g 64%
Sugars 160.61g 642%
Dietary Fiber 13.61g 54%
Protein 4.54g 9%
Vitamin C 240.4mg 401%
Iron 4.5mg 25%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 54.39 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 47.84mg 13%
Total Carbs 14.52g 64%
Sugars 12.22g 642%
Dietary Fiber 1.03g 54%
Protein 0.34g 9%
Vitamin C 18.3mg 401%
Iron 0.3mg 25%
Calcium 14.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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