Lemon or Lime Marmalade Recipe

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Lemon or Lime Marmalade
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Ingredients:

  • 10 lemons
  • 12 cups cold water
  • 12 cups sugar

Directions:

  1. With a sharp paring knife remove the outer peel of the lemons, you do NOT want any pith.
  2. Slice the peel into paper thin slivers and set aside.
  3. Remove pith from fruits and slice the lemons as thin as you can, removing any seeds.
  4. Dont use the end slices.
  5. Measure the peel and lemon slices, you will need 4 cups.
  6. Place in a large non-reactive bowl-I use glass, and cover with the 12 cups water.
  7. Cover and let stand overnight.
  8. The next morning place the lemon/water mixture into a large pot over medium heat and cook, covered, for 20 minutes or until the lemon rind is tender.
  9. Remove from heat and measure-you should have 12 cups.
  10. Return to pot and measure in 12 cups of sugar.
  11. Cook over medium heat, stirring constantly until the sugar dissolves.
  12. Turn heat up to medium high, bringing product to a gentle boil-still stirring constantly.
  13. Boil to gel point.
  14. Remove from heat and skim off foam.
  15. Ladle into clean hot jars, leaving 1/4 inch head space.
  16. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
  17. If you live at a higher elevation please consult altitude chart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5769.8 Kcal (24157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.28mg 4%
Potassium 829.2mg 18%
Total Carbs 1492.2g 497%
Sugars 1428.6g 5714%
Dietary Fiber 17.4g 70%
Protein 5.8g 12%
Vitamin C 307.4mg 512%
Iron 5.8mg 32%
Calcium 449.6mg 45%
Amount Per 100 g
Calories 118.62 Kcal (497 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 4%
Potassium 17.05mg 18%
Total Carbs 30.68g 497%
Sugars 29.37g 5714%
Dietary Fiber 0.36g 70%
Protein 0.12g 12%
Vitamin C 6.3mg 512%
Iron 0.1mg 32%
Calcium 9.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.6
    Points
  • 161
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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