Lime Gelatin Salad II Recipe

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Lime Gelatin Salad II
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Ingredients:

Directions:

  1. In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  2. Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.07 Kcal (511 kJ)
Calories from fat 71.35 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 18.11mg 6%
Sodium 128.39mg 5%
Potassium 46.07mg 1%
Total Carbs 7.63g 3%
Sugars 6.03g 24%
Dietary Fiber 0.57g 2%
Protein 5.59g 11%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 161.44 Kcal (676 kJ)
Calories from fat 94.36 Kcal
% Daily Value*
Total Fat 10.48g 12%
Cholesterol 23.95mg 6%
Sodium 169.8mg 5%
Potassium 60.93mg 1%
Total Carbs 10.09g 3%
Sugars 7.98g 24%
Dietary Fiber 0.75g 2%
Protein 7.39g 11%
Vitamin C 1.9mg 2%
Iron 0.3mg 1%
Calcium 171.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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