Lime Sherbet Punch Recipe

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Lime Sherbet Punch
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Minutes

Ingredients:

Directions:

  1. Spoon or scoop sherbet into a large punch bowl. Add pineapple juice and ginger ale. Stir until sherbet is partially melted. Serve immediately. Yield: 40 servings (8 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.74 Kcal (171 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.47mg 0%
Sodium 8.25mg 0%
Potassium 2.12mg 0%
Total Carbs 9.67g 3%
Sugars 9.17g 37%
Dietary Fiber 0.01g 0%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 47.74 Kcal (200 kJ)
Calories from fat 4.99 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 0.55mg 0%
Sodium 9.67mg 0%
Potassium 2.49mg 0%
Total Carbs 11.33g 3%
Sugars 10.75g 37%
Dietary Fiber 0.02g 0%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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