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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 24 |
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This is from the first edition of 4 Ingredients and comes highly recommended by the co-ordinator of my DS's recreation group for intellectualy and/or physically challenged adults. She has also made it using lemon in place of the lime and says both versions are equally delicious. I have not made this myself so I am estimating times and yield (do not include refrigeration time to set). Ingredients:
395 g condensed milk (can) |
500 g white chocolate chips |
150 g macadamia nuts (chopped) |
2 limes, zest of (zest only, finely grated) or 1 large lemon, zest of (zest only, finely grated) |
Directions:
1. Line a 18cm (7 1/8 ) square tin with baking paper.
2. Place condensed milk and melts in a saucepan and stir over a low heat until smooth, remove from heat.
3. Add nuts and zest and mix well.
4. Pour into tin and refrigerate overnight prior to cutting.
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