Lighter Peach Enchiladas Recipe

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Lighter Peach Enchiladas
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Ingredients:

Directions:

  1. Separate crescents into triangles.
  2. Place one peach quarter at the wide end of each triangle and roll up. Place point side down in sprayed casserole dish.
  3. Mix melted butter, sugar and cinnamon and spoon over the rolls.
  4. Add lemon lime soda.
  5. Bake uncovered at 350 for 45 minutes or until nicely browned.
  6. Enjoy with your favorite vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.42 Kcal (312 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 7.63mg 3%
Sodium 28.6mg 1%
Potassium 73.09mg 2%
Total Carbs 11.18g 4%
Sugars 9.04g 36%
Dietary Fiber 0.84g 3%
Protein 0.65g 1%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 78.68 Kcal (329 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 5%
Cholesterol 8.07mg 3%
Sodium 30.24mg 1%
Potassium 77.28mg 2%
Total Carbs 11.82g 4%
Sugars 9.56g 36%
Dietary Fiber 0.88g 3%
Protein 0.69g 1%
Vitamin C 2.8mg 4%
Iron 0.1mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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