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Lighter Cheesecake Bars Recipe

Lighter Cheesecake Bars Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
With electric mixer at medium speed, cream together margarine & brown sugar.
Stir in flour & pecans. Set aside 1 cup of mixture, & press remainder in bottom of 8” baking dish.
Bake at 12-15 minutes. Remove from oven & set aside.
Beat cream cheese at high speed until smooth. Gradually add 1/2 c sugar, beating until light & fluffy.
Add egg whites & remaining ingredients, mixing well.
Spread cream cheese mixture evenly over baked crust.
Sprinkle reserved flour mixture evenly over batter.
Bake 25 minutes.
Cool to room temperature; then chill thoroughly.
Cut into bars or squares & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.87 Kcal (2884 kJ)
Calories from fat	405.06 Kcal
		% Daily Value*
Total Fat	45.01g	69%
Cholesterol	62.75mg	21%
Sodium	210.94mg	9%
Potassium	239.27mg	5%
Total Carbs	64.85g	22%
Sugars	35.28g	141%
Dietary Fiber	2.02g	8%
Protein	9.1g	18%
Vitamin C	1.6mg	3%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	382.72 Kcal (1602 kJ)
Calories from fat	225.04 Kcal
		% Daily Value*
Total Fat	25g	69%
Cholesterol	34.86mg	21%
Sodium	117.19mg	9%
Potassium	132.93mg	5%
Total Carbs	36.03g	22%
Sugars	19.6g	141%
Dietary Fiber	1.12g	8%
Protein	5.06g	18%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	6%
Iron	1.7mg	17%
Calcium	54.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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