Light Veggie and Tuna Pie Recipe

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Light Veggie and Tuna Pie
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Ingredients:

Directions:

  1. In mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
  2. Stir in bread crumbs.
  3. Mix in tuna.
  4. Press gently into 8-inch pie plate, using the back of a spoon.
  5. Shape to fit as a pastry shell.
  6. Toss vegetables with 1/4 cup cheese.
  7. Turn into shell.
  8. Sprinkle remaining 1/4 cup cheese over vegetables.
  9. Bake in preheated 325 oven 20-25 minutes.
  10. Or MICROWAVE on HIGH 3-4 minutes or until edges become firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.55 Kcal (509 kJ)
Calories from fat 96.41 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 27.96mg 9%
Sodium 201.54mg 8%
Potassium 33.19mg 1%
Total Carbs 3.13g 1%
Sugars 0.78g 3%
Dietary Fiber 0.35g 1%
Protein 3.02g 6%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 272.16 Kcal (1139 kJ)
Calories from fat 215.89 Kcal
% Daily Value*
Total Fat 23.99g 16%
Cholesterol 62.61mg 9%
Sodium 451.28mg 8%
Potassium 74.33mg 1%
Total Carbs 7g 1%
Sugars 1.74g 3%
Dietary Fiber 0.79g 1%
Protein 6.77g 6%
Vitamin C 5.7mg 4%
Iron 0.8mg 2%
Calcium 113.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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